How many times have you said to yourself, “If only there were a place on the Internet where I could find a recipe for sweet apple herb chicken AND an analysis of the effect of firing a Lee Enfield No.4 MkI rifle at a computer hard drive”?
Well, my scary friend, you’re in luck. My pal Ed just launched The Delicate Art of the Griddle (the title is an homage to this indie film), a blog about cooking and high-powered weaponry. Can a slot on the Food Network (or Spike TV) be far behind?
Tags: cooking, food, recipes, firearms, ballistics, blogs, The Delicate Art of the Griddle, The Delicate Art of the Rifle