New blog about food and firearms

9 Jun

How many times have you said to yourself, “If only there were a place on the Internet where I could find a recipe for sweet apple herb chicken AND an analysis of the effect of firing a Lee Enfield No.4 MkI rifle at a computer hard drive”?

Well, my scary friend, you’re in luck. My pal Ed just launched The Delicate Art of the Griddle (the title is an homage to this indie film), a blog about cooking and high-powered weaponry. Can a slot on the Food Network (or Spike TV) be far behind?

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